Sugar Shack Cafe and Bakery – Deruyter, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 852-9900 to check today's hours. Know the hours? Send them to us.

691 Wood Rd, Deruyter, NY 13052

Address691 Wood Rd, Deruyter, NY 13052

StyleBakery café

CountyMadison County

Time zoneEastern Time

Set at 691 Wood Rd (13052), Sugar Shack Cafe and Bakery is a bakery café in the heart of Deruyter.

Hours were not published with this listing. Most bakery cafés in Deruyter open in the early morning, but phoning (315) 852-9900 first is a good idea.

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.